When it comes to Japanese tea, green tea is the most famous, but recently "Wakocha" (Japanese black tea) has been gaining attention. In this article, we will explore the characteristics of Wakocha, focusing on the Okumidori variety in particular, and introduce its appeal.
The History of Japanese Black Tea
The history of Japanese black tea dates back to the Meiji period (1868-1912). It was overshadowed by the popularity of green tea, but gradually gained popularity both in Japan and abroad. In recent years, black tea has been praised for its unique flavor, which is the result of Japan's unique climate, soil, and tea-making techniques.
What are the characteristics of Okumidori?
Okumidori is a relatively new variety of Japanese black tea. It first appeared in 1974 and is known for its bright green leaves and wonderful aroma. When processed into black tea, Okumidori has a rich, full-bodied taste and natural sweetness and flavor, making it popular among tea lovers.
Cultivation and harvesting of Okumidori
Okumidori is cultivated with great care by tea farmers in tea-producing areas across Japan, including Kagoshima and Shizuoka prefectures. It is harvested in spring, when the flavor and aroma of the leaves are at their peak.
How to process Okumidori into black tea
Once harvested, the tea leaves are meticulously processed to transform them into Japanese black tea: first, they are wilted to reduce the moisture in the leaves, then they are rolled to break the cell walls and release the natural oils, then the leaves are oxidized to develop their unique color and flavor, and finally, they are dried to seal in the flavor and preserve the tea.
Explore other Japanese black tea varieties
Although Okumidori is a popular Japanese black tea, there are many other varieties to enjoy. Some of the most popular are:
- Benifuuki: Characterized by its strong flavor and astringency, it is often used in blended teas. It is especially popular among people who like strong flavors.
- Yabukita: Originally developed as a green tea variety, it is also used in black teas. It has a well-balanced flavor with a subtle sweetness and a refreshing aftertaste.
- Kanaya Midori: Characterized by a unique fruity and floral aroma, it is the perfect choice for those who like delicate, aromatic teas.
How to enjoy Japanese black tea
To fully enjoy the flavor and aroma of Japanese black tea, it is essential to brew it correctly. Follow these simple steps to enjoy the perfect cup.
- To brew delicious Japanese black tea, use freshly drawn water.
- Make sure to boil at 100°C.
- Use 2 medium teaspoons (2-3 grams) of tea leaves and 300-360 ml of hot water.
- Let it steep for 2 to 3 minutes.
- Please adjust the amount of tea leaves and steeping time to your liking.
summary
Japanese black tea expands the world of tea with its unique flavor and taste. Okumidori in particular is characterized by its rich flavor and natural sweetness. We hope this article will inspire you to explore the diverse world of Japanese black tea and discover the many delicious varieties.
Enjoy your tea!
